Microsoft Word - Acta_TA_10_1__2011

Microsoft Word - Acta_TA_10_1__2011

Microsoft Word - Acta_TA_10_1__2011

Corresponding author – Adres do korespondencji: Dr inż. Zuzanna Goluch-Koniuszy, Department of Human Nutrition Physiology of Western Pomeranian University of Technology in Szczecin, Papieża Pawła VI/3, 71-451 Szczecin, Poland, e-mail: [email protected] APPRECIATION OF CONCENTRATION OF LIPOPROTEINS AND APOLIPOPROTEINS IN SERUM OF MALE RATS UNDER THE INFLUENCE OF DIET CHANGE COMP...

Microsoft Word - Acta_TA_10_1__2011

Background. The use of plant origin polyphenols as food ingredients, supplements or antioxidants is very promising as a future trend for human health and food stability. Free radical activity, responsible for human ageing and food deterioration could be delayed by the use of antioxidants present in fruit and vegetables. The aim of the present research was to evaluate and compare the antiradical...

Microsoft Word - Acta_TA_10_1__2011

Background. Phenolic acids were repeatedly pointed out as powerful antioxidants. The studies in the past prove the differences in the phenolic acids content in malts and worts. In this work, the influence of wort boiling and whirlpool separation on the phenolic acid content was studied. Material and methods. Worts were produced in the local brewery by the infusion method using pale pilsner-type...

Microsoft Word - Acta_TA_10_1__2011

Background. The aim of the study was to observe the effects of a modified diet, in which whole grains of cereals had been isocalorically substituted with wheat flour (type “500”) and saccharose, and supplementation with B-group vitamins, on selected calcium metabolism parameters in female rats. Material and methods. The experiment was carried out on 36 female rats aged 6 months. Animals were fe...